Fat acids present in vegetable oils are fundamental for a healthy life. Olive oil is made of 80% oleic acid, which forms proteins in our body of the “Good Cholesterol”. It also favors calcium absorption, and because of its E Vitamin content, it becomes a natural antioxidant, preventing cell ageing.
The therapeutic effects of olive oil are studied daily in Universities all over the world with outstanding positive results for the circulatory system, heart, digestive system, skin, and for the treatment of obesity and diabetes. Furthermore, it has been proven that they diminish the risk of some types of cancer.
This statement’s reliability is guaranteed by the International Oleic Council. You can find more detailed information in the organism’s official web site, at www.internationaloliveoil.org
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